Hot Apple Pudding - cooking recipe

Ingredients

3/4 cup flour
1/2 cup sugar
1 teaspoon baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup milk
1 1/2 cups apples (peeled and sliced)
3/4 cup brown sugar
1/4 cup butter
3/4 cup boiling water

Preparation

Mix first seven ingredients together in a casserole dish.
For the sauce:
In a small bowl mix the brown sugar, butter, and boiling water together.
The boiling water should be enough to melt the butter.
Pour sauce over apple mixture and bake uncovered for 40 minutes at 375\u00b0F.