Grilled Trout With Garlic Butter - cooking recipe

Ingredients

Marinade
1/4 cup lemon juice
1 tablespoon olive oil
1/2 teaspoon salt
1/8 teaspoon white pepper
4 trout, boned, head removed (8oz each)
Butter
1/4 cup butter, softened
1 tablespoon chopped parsley
3 teaspoons fresh lemon juice
2 garlic cloves, minced

Preparation

Combine marinade ingredients and pour over trout that are in single layer glass or other non metal dish. cover and refrigerate a minimum of 30 minutes.
Place butter and other ingredients in bowl and mix together with a fork until well blended.
Over hot coals or medium heat grill place trout and cook 3-4 minutes per side, turning only once.
Serve immediately with butter.