Vegan Paleo Vegetable Pancakes - cooking recipe

Ingredients

1 small zucchini
1 medium yellow squash
1 medium carrot
1/2 onion
1 cup almond flour
4 tablespoons arrowroot or 4 tablespoons potato starch
2 crushed garlic cloves
1 teaspoon dried basil
1 teaspoon dried parsley
salt & pepper
2 tablespoons coconut oil
diced avocado & green onion (to garnish) (optional)

Preparation

Shred all vegetables.
Mix with almond flour, starch, and seasonings.
Make 8 patties.
Heat a large skillet medium high and add oil to melt.
Fry until golden brown on each side.