Fluffy Gluten Free Spaetzle - cooking recipe

Ingredients

2 cups domata flour
1 teaspoon salt
2 eggs, beaten
1 1/2 cups milk, plus
1 tablespoon milk

Preparation

Mix together the Domata Flour with the salt.
Lightly beat the eggs and then beat in the milk in a separate bowl.
Add the eggs and milk to the flour mixture and mix till combined the dough will be sticky and thick.
On the flat side of a large cheese grater place a bit of the dough and push through with a side to side motion with a spatula. This will make little spaetzle balls.
Boil the spaetzle till floating and remove. Place in a bowl of butter and add parmesan cheese. You can also sever with a red sauce, cheese sauce, meat sauce and even just with some sauteed vegetables.