Chicken Tortilla Rollups - cooking recipe

Ingredients

6 whole wheat tortillas
8 ounces fat free sour cream
3 tablespoons hot sauce (we used 3 packets of Taco Bell hot sauce)
10 ounces colby-monterey jack cheese, shredded
1 lb boneless skinless chicken breast, cut into small bite-sized pieces
1 1/2 cups salsa

Preparation

Cook chicken with salsa over medium heat on stovetop. Let cool.
Mix sour cream with hot sauce, to taste.
Divide sour cream mixture equally among the tortillas - spread on tortillas.
Divide cheese equally among the tortillas - sprinkle evenly on tortillas.
Divide chicken and salsa equally among the tortillas - layer onto tortillas.
Roll tortillas up, then wrap with waxed paper and chill.
Once chilled, remove from waxed paper and cut into 1-inch slices.