Sicilian Spinach Saute - cooking recipe

Ingredients

2 (10 ounce) packages ready-to-use spinach leaves
1/4 cup water
1 tablespoon olive oil
2 tablespoons chopped garlic
1/2 cup dried currant
3 tablespoons drained capers
1/2 cup coarsely grated romano cheese

Preparation

Combine spinach and 1/4 cup water in heavy large pot over high heat.
Toss until spinach wilts but is still bright green, about 3 minutes.
Transfer spinach to colander; press to release excess liquid.
Wipe pot dry.
Heat oil in same pot over medium heat.
Add garlic; stir until fragrant, about 30 seconds.
Add currants and capers and stir 1 minute. Mix in spinach, then cheese and toss until heated through, about 1 minute.
Season spinach to taste with salt and pepper and serve.