Dollar Rolls - cooking recipe

Ingredients

12 rhodes rolls, thawed but still cold
flour

Preparation

With a knife or scissors, cut each roll in half. Flatten slightly and dust with flour. Place cut side down on a sprayed baking sheet. Cover with sprayed plastic wrap.
Let rise until double. Remove wrap and bake at 350\u00b0F for 15 minutes or until lightly browned. Cool and slice in half for dollar size sandwiches.