Bulgur Tabbouleh Salad - cooking recipe

Ingredients

1 cup water
1 cup Bulgar wheat
1/4 cup lime juice
1/4 cup olive oil
1 cup grape tomatoes, sliced in half
1/2 red bell pepper, diced
3 green onions, sliced
1/2 cup cilantro, chopped
1/2 cup feta cheese
1/2 cup baby carrots, sliced
2 large radishes, sliced
2 garlic cloves, chopped
1 teaspoon cumin

Preparation

Boil the water and then pour over the bulgur wheat.
Cover and allow to sit for about 1 hour.
Add lime juice and olive oil, then refrigerate.
Once chilled add the veggies and cumin.
Stir gently and serve chilled.
All vegetable amounts are appoximate. Use however much you prefer.