Black Forest Chicken - cooking recipe

Ingredients

8 boneless chicken breast halves
1/4 lb sliced swiss cheese (4 slices)
1/4 lb sliced ham (4 slices)
1 (10 ounce) can cream of chicken soup
2 cups shredded white cheddar cheese

Preparation

Lay 4 of the breast halves in a glass baking dish.
add a layer of white swiss cheese.
cover with slices of ham.
top with remaining 4 breast halves (to make a sandwich).
stir up a can of chicken soup, and pour over breasts.
Cover with foil, bake at 300 for 2 hours.
remove foil, cover with grated white cheddar return to oven, uncovered until cheese is melted.
to serve- cut breasts into 1 1/2\" thick slices and lay sideways on platter.