Fabulous Stuffed Mushrooms - cooking recipe

Ingredients

2 lbs medium mushrooms
6 tablespoons butter
1 (8 ounce) package cream cheese, softened
1/2 cup crumbled blue cheese
2 tablespoons chopped green onions
1 dash Worcestershire sauce

Preparation

Remove stems from mushrooms; chop enough stems to equal 1/2 cup.
Cook 1 pound of the mushroom caps in 3 tablespoons of the butter over medium heat for 5 minutes; drain off fat.
Repeat with remaining 1 pound of mushroom caps and 3 tablespoons butter.
In a medium bowl, combine cream cheese and blue cheese, mixing until well blended.
Stir in chopped stems and green onions; fill mushroom caps.
Place on cookie sheet and broil until warm and tops are golden brown.