Red Wine Jus Gravy - cooking recipe

Ingredients

1 tablespoon olive oil
3 garlic cloves, crushed
2 cups beef stock
1 1/2 cups red wine
1 tablespoon brown sugar

Preparation

Lightly brown the garlic in oil.
Add all the other ingredients and lightly boil until reduced to 1/3, about half an hour.
Optional but very good! add a half carrot, 1/4 onion and some celery or leek to add flavour.
Strain the jus and serve hot over meat and vegetables.
Remember, you can vary this recipe by adding caramelised onions!