Bloody Mary Meatloaf - cooking recipe

Ingredients

1 lb ground beef
1 lb ground pork
1 egg
1/2 cup sour cream
1/4 cup shredded parmesan cheese
1 (1 ounce) envelope Lipton Onion Soup Mix
1 tablespoon Worcestershire sauce
1 cup Italian breadcrumbs
3/4 cup bloody mary mix

Preparation

Preheat oven to 375 degrees. Mix all ingredients in a bowl, and add into a 9x5 in loaf pan, greased with non-stick spray (like Pam). Top with ketchup (optional). Bake for 1 hour. Let stand for 10 minutes before serving for easier slicing.