South Of The Border Salad Dressing - cooking recipe

Ingredients

1 cup canola oil
1/3 cup white vinegar
1/4 cup orange juice
1 tablespoon minced onion
1 small garlic clove, crushed
2 teaspoons sugar
1 1/2 teaspoons salt
1 teaspoon ground cumin
1 teaspoon dried oregano leaves
1 teaspoon crushed dried red pepper

Preparation

Place all ingredients in a 1-pint glass jar with a tight-fitting lid.
Cover and shake well.
Refrigerate at least 1 hour. Garlic clove may be removed. Shake well before serving.