Spanish White Bean Salad - cooking recipe

Ingredients

2 tablespoons toasted sesame seeds
1 1/2 cups canned navy beans (rinsed)
2 carrots, grated
4 radishes, grated
1 tablespoon extra virgin olive oil
2 tablespoons white balsamic vinegar

Preparation

Combine the above ingredients in a bowl and let sit for a few hours (you can eat it right away, but it's better if you let it sit a while to marinate). Use half of a whole wheat pita, some salad and mozzarella cheese. Yum!