Ys English Toffee - cooking recipe

Ingredients

2 cups sugar
2 teaspoons vanilla
2 cups butter
2 cups semi-sweet chocolate chips
6 tablespoons water
2 cups nuts, chopped

Preparation

Combine sugar, butter, water, and vanilla in a medium sauce pan. Cook over low to medium heat, stirring constantly, to hard crack stage (300 degrees). Remove from heat and pour onto a greased cookie sheet. While hot, cover with chocolate chips. Spread when melted. Sprinkle with chopped nuts. Break into pieces when cooled.