Chicken Salad Burritos - cooking recipe

Ingredients

1 (5 ounce) can chunk-style cooked chicken or (5 ounce) can cooked turkey
1 small cucumber
1/2 cup shredded cheddar cheese
3 tablespoons ranch dressing
4 7-inch flour tortillas
1/2 cup torn lettuce

Preparation

drain canned chicken, put inot bowl and break up with fork.
chop cucumber and add to meat.
stir in cheese and dressing.
mix well.
spoon one-forth of the mixture on edge of tortilla, top with one forth of the lettuce.
Fold the edge nearest the filling over the filling till it is covered.
then roll up the tortillia.
repeat to make three more burritos.