Fabulous Figs - cooking recipe

Ingredients

1 tablespoon bittersweet chocolate (finely chopped)
2 figs
1/8 sea salt (pinch)

Preparation

Melt chocolate; cool slightly. Cut 2 fresh figs in half lengthwise and dip in melted chocolate. Set on a wax-paper lined plate. Sprinkle the chocolate with a pinch of sea salt. Refrigerate about 10 minutes or until set.