Vegan Basic Vanilla Fluffy Buttercream Frosting - cooking recipe

Ingredients

1/2 cup shortening
1/2 cup vegan margarine (Earth Balance)
3 1/2 cups powdered sugar
1 1/2 teaspoons vanilla extract
1/4 cup plain soymilk (or almond milk)

Preparation

Beat the shortening and margarine together until well combined (about 5 minutes).
Add the sugar, and beat for about 3 more minutes.
Add vanilla and soy milk.
Beat an additional 5-7 minutes until fluffy!
This is enough to frost your average 13x9 cake, or at least 12 cupcakes.