Kelly’S Lime Chiffon Cheesecake Dessert - cooking recipe

Ingredients

crust
1 1/2 cups graham cracker crumbs
1/3 cup sugar
1/2 cup butter, melted
filling
1 (3 ounce) package lime Jell-O gelatin
1 cup boiling water
12 ounces cream cheese, softened
1 cup sugar
1 teaspoon vanilla
1 (16 ounce) container Cool Whip
green food coloring
maraschino cherry
more Cool Whip

Preparation

Mix crust ingredients, save aside 2 tablespoons.
Press rest on bottom of 13x9 greased glass dish or pan.
Dissolve jell-o in boiling water, cool.
In mixing bowl, beat cream cheese and sugar.
Beat in vanilla,.
Slowly beat in jell-o.
Beat/fold in Cool Whip.
Beat in 3-4 drops green food coloring.
Spoon over crust, smooth top.
Sprinkle with reserved crumbs.
Chill til set, 3 hours or overnight.
Serve topped with more Cool Whip and a maraschino cherry.