Ingredients
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2 cups sifted all-purpose flour
3 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups sour milk (note below) or 2 cups buttermilk (note below)
4 eggs, well beaten
3/4 cup melted margarine (I use margarine or butter) or 3/4 cup salad oil (I use margarine or butter)
Preparation
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note: if you do not have sour milk or buttermilk measure 2 tablespoons vinegar into your 2-cup measuring cup and fill to the two-cup mark with sweet milk and let it stand while you prepare other ingredients.
Sift together: 2 cups all-purpose flour 3 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt.
Combine: 2 cups sour milk or butter milk 4 eggs well beaten Add the milk and eggs to dry ingredients,beat until smooth with a hand mixer or electric mixer on high speed.
Stir in 3/4 cup melted margarine or salad oil.
Bake in preheated waffle iron until crisp and golden. For large maker 2 cups for small maker 1 cup batter.
Serve with your favorite toppings.
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