No Bake Cheesecake - cooking recipe

Ingredients

1 prepared graham cracker pie crust, I recommend # 116887, doubled
2 (250 g) packages cream cheese
2 (300 ml) cans Eagle Brand Condensed Milk
1/2 cup lemon juice
1 (540 ml) can cherry pie filling or (540 ml) can raspberry pie filling

Preparation

Mix softened cream cheese and Eagle Brand and lemon juice very well.
Pour into cooled grahem crust.
Refridgerate for 2 hours.
Top with fruit before serving.