Buffalo Chicken Quesadillas - cooking recipe

Ingredients

2 cups finely diced cooked chicken
1/3 cup hot pepper sauce (like Franks)
2 tablespoons melted butter
2 cups shredded monterey jack cheese
8 8-inch flour tortillas

Preparation

Mix hot pepper sauce with melted butter and toss with chicken.
Layer chicken mixture and cheese on 4 tortillas, dividing evenly.
Cover with a top tortilla.
In a grill pan or non stick skillet, cook each one for 3 to 5 minutes until toasted and cheese melts.
Cut into quarters to serve.
Serve with blue cheese dressing, if desired.