Guanabana Margaritas - cooking recipe

Ingredients

1/4 cup freshly squeezed lime juice
1/4 cup fresh lemon juice
3/4 cup tequila (a good brand such as Cuervo Gold)
3 tablespoons Grand Marnier
1 tablespoon powdered sugar
1/4 cup guanabana nectar (Goya, Del Valle or Jumex)
1 cup crushed ice
coarse sugar, for coating the rims of the glasses
1 lime wedge

Preparation

Mix the lime juice, lemon juice, tequila, Grand Marnier, sugar and guanabana nectar in a large cocktail shaker.
Add the crushed ice and shake until cold.
Pour coarse sugar onto a small plate.
Rub the edge of the rim of the glass with the lime wedge and dip into sugar.
Use a cocktail strainer to pour the drinks into the glasses.
Serve immediately.