Pasta Cream Sauce With Peas - cooking recipe

Ingredients

1 1/2 cups heavy cream
1/2 cup whole milk
1 1/4 teaspoons kosher salt
1/2 teaspoon black pepper
1 cup grated parmesan cheese
1 (10 ounce) box frozen peas, thawed
1 lb cooked pasta

Preparation

In a large saucepan, over medium-low heat, warm the cream, milk, salt, and pepper. Add the cooked pasta, Parmesan, and peas and stir until the cheese melts and the sauce thickens, 2-3 minutes. Serve.