Maryland Crab Cakes - cooking recipe

Ingredients

2 slices white bread, crust removed
1/4 cup milk
1 lb crabmeat, flaked
3 green onions, chopped
1/4 cup mayonnaise
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard
1/2 lemon, juice of
salt
peanut oil

Preparation

Place bread in bowl and cover with milk. Let stand 5 minutes.
Squeeze out excess milk from bread and place in clean bowl. Add remaining ingredients to the bread mixture and mix well. Cover and refrigerate 2 hours.
Shape mixture into thick pancakes. Cook in hot oil over medium heat , about 4 or 5 minutes or until nicely browned.
Serve with fresh lemon.
I place them on a paper towel for 1 minute to take away any extra oil.