Cheesy Potatoes - cooking recipe

Ingredients

1 (2 lb) bag frozen hash browns
1/2 cup melted butter
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup chopped onion
1 (10 1/2 ounce) can cream of chicken soup
2 cups grated sharp cheddar cheese
2 (8 ounce) containers sour cream
Topping
2 cups corn flakes
1/4 cup butter

Preparation

Combine hashbrowns, 1/2 cup butter, salt, pepper, onions, chicken soup, cheddar cheese, & sour cream in a large bowl.
Place in a buttered 9x13 inch pan.
Melt 1/4 cup butter and mix with cornflakes.
Sprinkle on top of hashbrown mixture.
Bake at 350 degrees for 45 minutes.