Shrimp And Artichoke Soup - cooking recipe

Ingredients

24 ounces quartered artichokes
1 quart chicken broth
1 cup chopped green onion
1 tablespoon chopped parsley (for garnish)
1 tablespoon thyme leaves
1/2 tablespoon salt
2 tablespoons cajun seasoning
1/4 cup flour, plus
1 tablespoon flour
1 quart heavy cream
1 lb medium shrimp, peeled and deveined
1/4 cup melted butter

Preparation

Combine artichokes, chicken broth, green onions, salt, cajun seasoning, and thyme and bring to a boil.
Reduce to simmer for about 12 minutes.
Combine butter and flour for a light roux and slowly add to the simmering pot.
Slowly stir in heavy cream and simmer for 10 minutes.
Add shrimp and simmer for 5 more minutes.
Serve with chopped parsley for garnish.