Fish And Potato Cakes - cooking recipe

Ingredients

2 cups of cooked white fish fillets
4 medium potatoes, boiled and mashed with
2 tablespoons light butter, &
2 tablespoons nonfat milk
1 tablespoon lemon juice
1 teaspoon parsley
1/4 teaspoon thyme
1/2 teaspoon onion powder
1/4 cup breadcrumbs
catsup, for topping

Preparation

Mix all ingredients together except for the breadcrumbs.
Shape the mixture into 6 patties.
Press each side of the patty into the breadcrumbs.
Bake at 350 for 20 minutes.
Enjoy!