Mocha Crazy Cake - cooking recipe

Ingredients

1 1/2 cups all-purpose flour, unbleached
1 cup sugar
1/3 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup strong coffee, cold
1/2 cup canola oil
2 teaspoons vanilla extract
1 1/2 tablespoons cider vinegar

Preparation

Preheat oven to 375*F.
Sift together the flour, sugar, cocoa, baking soda, and salt into an ungreased 8-inch square baking dish.
In a 2-cup measure, combine the coffee, oil, and vanilla.
Pour the liquid over the flour mixture and mix with a whisk or fork.
When the batter issmooth, add the vinegar and mix quickly until incorporated.
Bake until a toothpick inserted in the center comes out clean, 25 to 30 minutes.
Cool in the pan on a rack.
When completely cool, dust with confectioner's sugar or spread with vegan frosting, if you like, cut into squares, and serve.