Taco Macaroni And Cheese - cooking recipe

Ingredients

1 lb ground beef
3 cups water
1/3 cup ketchup
1 -2 teaspoon taco seasoning mix
2 cups elbow macaroni, uncooked (8 oz.)
3/4 lb Velveeta cheese, cut up

Preparation

BROWN meat in large skillet; drain.
STIR in water, catsup and seasoning mix.
Bring to boil.
Stir in macaroni.
Reduce heat to medium-low; cover.
Simmer 8 to 10 minutes or until macaroni is tender.
ADD Velveeta; stir until melted.
Garnish with crushed tortilla chips, chopped green onions and tomatoes.