Rich & Creamy Scalloped Potatoes - cooking recipe

Ingredients

5 -6 medium russet potatoes
1 pint heavy cream
8 ounces gruyere cheese, shredded (might have to shred yourself as these usually come in blocks)
1/4 cup butter, melted
salt
pepper

Preparation

Preheat the oven to 350\u00b0F.
Grease an 11 x 7 x 2 inch metal or glass rectangle pan (or any 2-quart baking dish).
Peel and thinly slice all the potatoes.
Arrange 1/3 of the potato slices in a single layer on the bottom of the prepared baking dish.
Pour 1/3 of the heavy cream and 1/3 of the melted butter over the sliced potatoes.
Lightly sprinkle salt and pepper over the potatoes.
Sprinkle 1/3 of the gruyere cheese over the sliced potatoes.
Repeat steps 4 - 7 twice more.
Bake the potatoes in a preheated oven for 60 minutes.
Once finished, the cheese on top will turn a nice brown color and be slightly crispy. For an even darker color and an even more crispy texture, leave in oven for an additional 5 - 15 minutes.