Chinese Chicken Coleslaw Salad - cooking recipe

Ingredients

4 cups packaged broccoli coleslaw mix (shredded cabbage and carrots)
2 large tangerines, seedless, peeled and segments divided
9 ounces cooked boneless skinless chicken breasts, chopped
1/2 cup radish, sliced
1/3 cup tangerine juice
2 tablespoons honey mustard
1 small jalapeno pepper, seeded and minced
1 tablespoon vegetable oil
1/4 teaspoon table salt

Preparation

Place broccoli slaw, tangerines, chicken and radishes in a large salad bowl; set aside.
Combine remaining ingredients and pour over salad; toss to coat.
Yields 2 cups per serving.