Wassel ( Wassail ) - cooking recipe

Ingredients

3 cups pineapple juice
3 cups apple juice
1 1/2 cups water
3/4 cup brown sugar
1 cinnamon stick
1 tablespoon whole cloves
1 tablespoon whole allspice

Preparation

Mix both juices, water and brown sugar into the bottom of a perculator.
Place all the spices into the top.
Perculate according to the directions of your pot.
You could also tie the spices up in cheese cloth and simmer in a pot on the stove if you don't have a perculator.
This could also be made in a crock pot.