15-Minute Chicken Liver Pate - cooking recipe

Ingredients

1 lb chicken liver
1 cup onion, chopped
1 garlic clove, minced
1/2 cup butter
1/2 cup heavy cream
3 tablespoons brandy (or bourbon)
1 teaspoon salt
1/2 teaspoon ground black pepper
thyme
marjoram
sage

Preparation

Cook onion and garlic in 1 tbsp of the butter until soft.
Add chicken livers, herbs, salt and pepper and cook until livers are pink inside.
Add brandy, cream and the rest of the butter; puree until smooth in a food processor.
Transfer to terrine, cover and chill.
Serve with crostini and crackers.