Bevs Hot And Cheesy Tuna Quesadillas To Die For - cooking recipe

Ingredients

1 (5 ounce) can tuna in water, drained
1 small tomatoes, sliced very thinly
2 green onions, chopped
1 cup mozzarella cheese, shredded
1/8 teaspoon dry mustard
2 large flour tortillas

Preparation

Put the ingredients on 1/2 of each tortilla.
Divide the tuna between the 2 tortillas and sprinkle with the dry mustard.
Divide the green onions and the tomato slices and put on top of the tuna Sprinkle each with 1/2 cup cheese.
Fold each tortilla over and grill on both sides until lightly toasted and crispy.