Make-Ahead Freezer Meatballs - cooking recipe

Ingredients

1 egg, beaten
3/4 cup soft breadcrumbs (about 1 slice bread)
1/3 cup milk
1 teaspoon Worcestershire sauce
1/4 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon garlic powder
1 1/2 lbs ground beef (I prefer 90% lean or higher)

Preparation

Combine all ingredients except beef.
Mix in beef well, and shape into meatballs.
Place all on single layer in pan.
Bake 20 minutes at 350.
Remove and drain on paper towels, and let cool 15 minutes.
Put in freezer bag or freezer container or use immediately.