Hummus - cooking recipe

Ingredients

1 (15 ounce) can chickpeas, with juice
1 (15 ounce) can chickpeas, drained
1 lemon, juice of
1/2 cup tahini paste
3 cloves garlic, crushed

Preparation

Blend in blender until smooth.
Serve with Pita bread.
(Dip pieces of Pita bread into Hummus).
May sprinkle olive oil and paprika or parsley on top before serving.
Keep leftovers refrigerated.