Chicken Salad Spread - cooking recipe

Ingredients

2 whole chicken, boiled, de-boned and chopped into bite size
1/2 - 3/4 cup celery, finely sliced
1/2 - 3/4 cup onion, finely chopped
Dressing
1 1/2 - 2 cups mayonnaise
1 cup sugar or (6 ounce) can sweetened condensed milk
1/2 - 1 tablespoon celery salt
1/2 tablespoon salt
1/2 tablespoon pepper
2 tablespoons vinegar

Preparation

Mix all ingredients well and chill for at least 4 hours.
Serve on croissants for best results.