Mocha Frappe' - cooking recipe

Ingredients

1/2 cup brewed coffee
1 cup milk
3 tablespoons chocolate syrup (more or less to your taste)
4 -5 ice cubes
1/4 cup granulated sugar

Preparation

Freeze the coffee into cubes(for 3+ hours).
Pulse milk, chocolate syrup, sugar, and 3 of the ice cubes in a blender.
Add 2-3 coffee cubes and remaining ice cubes and pulse again until fairly smooth.
Top with whipped cream and chocolate drizzle if desired.