Cashew And Herb Turkey Stuffing - cooking recipe

Ingredients

60 g butter
1 onion, chopped
2 garlic cloves, crushed
465 g brown rice, cooked
185 g dried apricots, chopped
80 g unsalted cashews, chopped
15 g fresh parsley, chopped
2 tablespoons of fresh mint, chopped
1 tablespoon lemon juice
salt and pepper, to taste

Preparation

Heat 60 g butter in a pan, add 1 chopped onion and 2 crushed garlic cloves and cook until golden. Transfer to a large bowl and allow to cool. Add 2.5 cups (465 g) cooked brown rice, 1 cup (185 g) chopped dried apricots, 1/2 cup (80 g) chopped unsalted cashews, 1/4 cup (15 g) chopped fresh parsley, 2 tablespoons chopped fresh mint, 1 tablespoon lemon juice and salt and pepper to taste.
Stuffing is enough for a 4.5 kg turkey.
Suitable for roast turkey or duck.