Hokey Pokey - cooking recipe

Ingredients

2 cups sugar
1 cup water
1/4 teaspoon cream of tartar
1 tablespoon dark brown sugar
3 drops lemon essence
2 teaspoons baking powder

Preparation

Boil white and brown sugars, water and cream of tartar very quickly until a little dropped into cold water cracks.
Take off the heat add the essence and baking powder. Stir lightly and pour in to a buttered tin. A 9 inch slice tin is a good size. When cold, break (you might need a rolling pin to break it up) store in a airtight container.