Spicy Avocado Dip - cooking recipe

Ingredients

2 medium avocados (fully ripe, peeled, pitted)
1 (16 ounce) container sour cream
1/4 cup green onion (sliced)
1 (1 ounce) envelope ranch dressing mix
1 tablespoon lime juice
1/2 teaspoon ground red pepper (cayenne)

Preparation

MASH avocados with fork or potato masher until smooth.
ADD remaining ingredients; mix until well blended.
Cover.
Refrigerate 1 hour or until chilled.
SERVE with wheat thins, Snack Crackers, cut-up fresh vegetables or chips.