Baked Penne Bolognese Casserole - cooking recipe

Ingredients
    1 lb dry penne pasta, prepared according to package directions
    8 ounces lean ground beef
    1 onion, chopped
    3 garlic cloves, finely chopped
    1 (12 ounce) can tomato paste
    1 cup warm water
    1 cup milk
    1/3 cup dry red wine or 1/3 cup water
    4 teaspoons beef flavor instant bouillon
    1 tablespoon dried Italian herb seasoning
    2 cups mozzarella cheese or 2 cups your favorite cheese
Preparation
    PREHEAT oven to 350\u00b0F.
    COMBINE beef, onion and garlic in large saucepan; cook over medium-high heat, stirring occasionally, for 5 to 6 minutes or until beef is no longer pink. Drain. Stir in tomato paste, water, milk, wine, bouillon and Italian herb seasoning; cook, stirring occasionally, for 10 to 15 minutes or until flavors are blended.
    LAYER ingredients as follows in 13 x 9-inch baking dish: half of pasta, half of sauce and half of cheese. Repeat layers; cover.
    BAKE for 20 to 25 minutes or until heated through.

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