Million Dollar Pound Cake (My Version) - cooking recipe

Ingredients

1 lb butter, softened (no substitutes, please)
2 cups granulated sugar
1 cup brown sugar
6 eggs
4 cups all-purpose flour
3/4 cup evaporated milk (not sweetened condensed milk)
1 teaspoon almond extract
1 teaspoon vanilla extract

Preparation

In a larger mixing bowl, cream the butter with the sugar. Add the eggs, one at a time, and cream mixture until light and fluffy-- 5 to 10 minutes.
Add the flour alternately with the evaporated milk, beginning and ending with the flour. Pour into a greased and floured tube cake pan. Place pan on a cookie sheet and put into a preheated 300 degree oven.
Bake until toothpick inserted comes out clean, anywhere from 1 hour 40 minutes to 1 hour 55 minutes.
Let cake cool in pan for 10-15 minutes before turning out of pan to cool completely on a rack. Flavors are even better the next day.