Easy Cream Of Crab Soup - cooking recipe

Ingredients

1 large onion, finely chopped
1 medium green pepper, finely chopped
2 tablespoons butter
2 garlic cloves, minced
3 pints half-and-half cream
2 cups frozen shredded hash brown potatoes, thawed
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 (10 3/4 ounce) can condensed cream of asparagus soup, undiluted
2 (6 ounce) cans lump crabmeat, drained
1 (8 ounce) package imitation crabmeat, chopped
1 1/2 cups frozen corn, thawed
1 tablespoon dried parsley flakes
1 1/2 teaspoons dill weed
1 1/2 teaspoons seafood seasoning (such as Old Bay)
1 teaspoon pepper

Preparation

In dutch oven, saute ithe onion and green pepper in butter until tender. Add garlic saute 1 minute longer. Stir in the remaining ingredients. Cook and stir over medium low heat until heated through Do Not Boil.
Enjoy!