Maltese Rabbit Stew - cooking recipe

Ingredients

1/4 cup oil
3 lbs rabbit, cut in pieces
1 onion, chopped
1 garlic clove, chopped
1/2 cup red wine
1 bay leaf
1 beef bouillon cube
1/4 teaspoon nutmeg
2 tablespoons tomato paste
1/4 teaspoon sugar
salt and pepper
4 large potatoes, peeled and quartered
2 carrots, chopped
1/2 cup peas

Preparation

Heat the oil in a skillet over medium heat.
Cook rabbit, onion, and garlic until rabbit is browned.
Add wine, bay leaf, bouillon, nutmeg, tomato paste, sugar, salt and pepper.
Add potatoes, carrots, and peas.
Add enough water to cover.
Bring to a boil, reduce to a simmer.
Cook until potatoes are done, about one hour.