Grilled Tuna With Aioli - cooking recipe

Ingredients

1/4 cup olive oil
2 tablespoons red wine vinegar
2 tablespoons basil, chopped
1 teaspoon thyme, chopped
2 tablespoons tarragon, chopped
2 cloves garlic, chopped
1/3 cup mayonnaise
4 tuna steaks (about 6-7 oz each)

Preparation

whisk together the first 6 ingredients for marinade.
put mayo in a small bowl, add 2 tbsp of marinade, stir in, set aside.
sprinkle tuna with salt& pepper, pour marinade over, turning to coat both sides, and marinate for 1 hr heat grill to medium high.
grill tuna 3-5 minutes per side for medium.
serve topped with aioli.