Salad - 7 Layer - cooking recipe

Ingredients

1 head lettuce
1 cup chopped celery
4 hard-boiled eggs, diced
1 (10 ounce) package frozen peas (not cooked)
1/2 green pepper, diced
1 medium onion, chopped
1 cup grated carrot
1 jar bacon bits
2 cups mayonnaise
2 tablespoons sugar
8 ounces grated cheddar cheese

Preparation

Tear lettuce in small pieces and place in 9 x 13 inch pan.
Layer ingredients in pan, as listed above.
Add sugar to mayonnaise and spread on top.
Sprinkle with cheese and cover.
Refrigerate a few hours before serving.