Fluffy French Toast - cooking recipe

Ingredients
    1/4 cup all-purpose flour (I use blender, since the flour tends to not mix in evenly)
    1 cup milk
    1 pinch salt
    3 eggs
    1/2 teaspoon cinnamon (I add more)
    1 teaspoon vanilla (I also add some maple extract)
    1 tablespoon white sugar
    12 slices bread (I use Texas toast)
Preparation
    Heat a lightly oiled griddle or frying pan over medium heat.
    Soak bread slices in mixture until saturated.
    Cook bread on each side until golden.
    I sprinkle with powdered sugar and serve syrup on the side.

Leave a comment