Crabmeat Salad Deli Style - cooking recipe

Ingredients

1 lb imitation crabmeat, flaked
1/2 cup diced red onion
1/2 diced green bell pepper
1/2 cup diced celery
1/4 cup sour cream
1 1/2 cups mayonnaise (preferably Hellmans)
1/3 cup Italian salad dressing
2 tablespoons lemon juice
1/2 teaspoon dried oregano
salt and pepper

Preparation

In large bowl, combine onion, green pepper, celery and crabmeat.
You can use food processor (for no more than 3 seconds) or mix real well by hand making sure crabmeat is flaked well.
In a separate bowl, mix together sour cream, mayo, salad dressing, lemon juice, oregano, salt and pepper.
Pour the dressing mixture into the crab/vegetable mixture and toss lightly to combine.
Cover and chill at least 2 hours before serving.